Born in Port-au-Prince, Haiti, Mr. Desir migrated to the United States in 1999 after a successful career as a teacher of both elementary and secondary school. Mr. Desir has a cumulative experience of 25 years in business management. In 2012, he completed a bachelor degree at National Louis University in Business Administration. His experience includes managing a performing art organization and a printing and graphic design company. He was one of the advisors for Chez Violette Restaurant which he manifested the interest to purchase and reopen under the name of Kizin Creole Restaurant with a new management team. His 2 years of experience as an advisor has given him a unique perspective on independent restaurateurs, allowing him the opportunity to recognize the traits that make up both successful and unsuccessful restaurants. Having successfully developed a management team and staff, Mr. Desir feels he can do the same with Kizin Creole Restaurant.
Born in Port-de-Paix, Haiti, Mrs. Desir is a graduate at the prestigious culinary school of Le Cordon Blue in Chicago. Along side her skills as a professional chef, she is also a gospel recording artist.