Ingredients
6 scallion stalks
2 Leek stalks
2 celery stalks
5 sprigs of parsley
5 Sprigs of Thyme
3 Heads of garlic
1 green bell pepper
1 red bell pepper
1 yellow bell pepper
2 heads of Shallot
2 chicken bouillon cubes
6 whole black peppers
4 whole cloves
1 Onion
½ cup of Olive or Canola Oil
Instructions
Rinse all the ingredients that need to be washed and remove stems and seed according to your preference. Using a cutting board, chopped the ingredients into manageable pieces. Then, in a blender or food processor, add the chopped ingredients, the bouillon cubes and oil. Puree until you have an even consistency.
