Submitting an application for FoodRaising Night does not qualify the organization to host an event at Kizin Creole Restaurant. Please submit the application at least two (2) months prior to the anticipated date of the event. Applications are reviewed on a first come first serve basis and require approval of the restaurant manager. Within two (2) weeks, the organization will be notified of a decision. Upon approval, the organization will receive an email confirming the acceptance of the application. The organization then has twenty- four (24) hours to provide all the required documents and to sign a contract.
Once the agreement is signed, Kizin Creole will design/print the flyers and/or tickets and provide them to the organization to start promoting the event. The name, logo and printed materials provided to the organization are the sole property of Kizin Creole Restaurant and must be used solely to promote the event. The use of these items for any other reason requires the approval of Kizin Creole management.
Kizin Creole will donate between 10%-25% of net revenue from the event to the organization. (Net revenue = gross sales less taxes and other printing and advertising expenses). A minimum of 20 guests must be in attendance to guarantee a donation.
Approximately five (5) business days following the event, Kizin Creole will issue a check to the organization for the total donation amount. A record of the number of guest will also be available for the organization to review. Kizin Creole encourages the organization to keep track of the number of guest as well.
Kizin Creole Restaurant reserves the right to terminate all or any portion of the event for any reason without notice. Any expenses incurred by the organization for the promotion of the event will not be reimbursed.
The organization agrees to indemnify, defend and hold harmless Kizin Creole Restaurant, its parent, affiliates, directors, officers and employees from and against any claims, including but not limited to injuries, theft, etc., by any third parties while on the premises or surroundings of the restaurant.